Happy Hippo
Buy Happy Hippo Bioavailability Potentiator – Kiwi Strawberry
Payless Kratom is one of the original online vendors of Happy Hippo Bioavailability Potentiator.
Happy Hippo is excited to introduce a unique product that we have been working very hard on for a long time!
Our Kiwi-Strawberry Bioavailability Potentiator is a must-try, especially for seasoned Kratom users.
What is Happy Hippo Bioavailability Potentiator?
Our Bioavailability Formula not only has a delightful taste, but it may also help your Kratom absorb better and prolong your Kratom experience. This allows you to take less Kratom over time, making your purchases go that much further.
This high-quality potentiating formula includes MCT-C8 (healthy fats) that may help to slow the breakdown of Kratom’s Alkaloids, which, in turn, leads to extended feelings of Amazingness and Joy! A nice warm Kratom hug that lasts for hours.
The Vitamin C and Grapefruit Seed Extract work together to help enhance Kratom effects. We also added Black Pepper Extract and Magnesium that assists in absorption.
Take the Happy Hippo Bioavailability Potentiator – Kiwi Strawberry potentiator formula 15-30 minutes before your usual serving of botanicals for optimal effect.
Try Happy Hippo’s new Kiwi-Strawberry Bioavailability Kratom Potentiator today! Sweetened with Stevia!
Ingredient: MCT C8-Oil Powder, Vitamin C, Grapefruit Seed Extract, Sunflower Lecithin Powder, Magnesium, Black Pepper Fruit Extract
Other Ingredient: Citric Acid, Natural flavors, Stevia.
Disclaimer: Our content does not constitute a medical consultation. The statements made regarding these products have not been evaluated by the Food and Drug Administration. The efficacy of these products has not been confirmed by FDA-approved research. These products are not intended to diagnose, treat, cure or prevent any disease. All information presented here is not meant as a substitute for or alternative to information from health care practitioners. This product is not for use by or sale to persons under the age of 18.
